In the splendid setting of Villa Necchi Campiglio, in Milan, we attended the presentation of the second season of Dinner Club, available on Prime Video. After eating like there was no tomorrow, we interviewed, with great pleasure, Carlo Cracco, Luca Zingaretti and Antonio Albanese.
We went to Milan, where the beautiful Villa Necchi Campiglio hosted the presentation of the Second Season of Dinner Clubthe food travelogue Original produced by Banijay Italia with the starred chef Charles Cracco and some Italian film actors. Available on Prime Video with the first 4 episodes, while the fifth and sixth will arrive on February 24, hosts two old guards in the cast, namely Sabrina Ferilli e Luciana Littizzettosuperstar of the first season, and relies on the comedy and spirit of adventure of Paula Cortellesi, Marco Giallini, Luca Zingaretti e Antonio Albanese. We listened to their stories while, around laden tables, we had the privilege of tasting some of the delicacies cooked during the second season of Dinner Club.
Watch Dinner Club 2 now on Prime Video
Everyone was thrilled with the experience each of them shared as a couple with Charles Cracco, between the Sila mountains and South Tyrol, Sicily and Romagna. After the hearty meal, we interviewed Cracco, Zingaretti e Antonio Albaneseand we talked to them about starred chefs, inconvenience, cinema and travel.
