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MasterChef Italia 12 is back tonight on Sky and NOW: Chef Maître Pâtissier Gianluca Fusto will be hosted in the new episode
Tonight February 2nd at 21:15 come back up Sky Onee in streaming su NOW, MasterChef Italy 12. The competition becomes increasingly tight, the judges Bruno Barbieri, Antonino Cannavacciuolo and Giorgio Locatelli put the aspiring chefs to the test who will have to deal with dishes and ingredients that belong to their culinary roots, capable of arousing nostalgia like nothing else.
At the opening of the evening the competitors will find some Golden Mystery Box, which offer direct access to the balcony for the best, under which there will be dishes that come from the past and prepared with products from the land, vegetarian dishes of the Italian regional tradition. It will be an inspiration for them to prepare dishes capable of expressing the flavors of home, while being recreated in a modern key. To follow, theInvention Test will host the award-winning chef maître pâtissier in the kitchen of the Sky Original cooking show produced by Endemol Shine Italy Gianluca Fustoone of the most talented Italian pastry chefs, who will submit the Masterclass to a pastry test, always feared.
MasterChef 12, tonight on Sky: guests and rehearsals of a very high voltage episode
For the Try outdoors the amateur cooks will then have to “climb” Monte Cervino, one of the most arduous peaks in Italy: the location in which they will have to face each other will be the Valle d’Aosta, a land full of tradition but also capable of enclosing influences from Different countries. As always, the members of the defeated team will return to the kitchen with a black apron and will have to prove that they have mastered the cooking of a typical Italian food during the Pressure Test. kitchen of MasterChef Italy.
MasterChef Italia 12, tonight 26 January on Sky and NOW with chef Jeremy Chan: the previews
Furthermore, the appointment with continues MasterChef Magazine the daily program broadcast from Monday to Friday at 19:45 on Sky Uno and streaming on NOW. In the episode of Friday 3 February, the winners of the last Invention Test will prepare a four-handed tart to celebrate their victory. During the other appointments, then, Solaika Marrocco, young starred chef of the “Primo Restaurant*” in Lecce, will stimulate the creative flair of Irene, a finalist two years ago, inviting her to create a dish inspired by one of her signature dishes: parmigiana of aubergines; Christian and Lia, two of the aspiring chefs of the last edition, will put their improvisation skills into play to face a surprise test. Furthermore, directly from the seventh edition of MasterChef Italia, Davide Aviano will tell about his journey in the kitchen that led him to the stove of the “Pinocchio 1826” restaurant in Varese; to follow he will be welcomed by Tracy, holder of the current title, to reinterpret one of his symbolic dishes. Finally, Bruno Barbieri will return to evaluate the preparation of Cristiano, aspiring chef of the tenth edition, on a theme very dear to him: game.
