With Giorgio Locatelli and Enzo Miccio at the helm, Home Restaurant starts again In absolute premiere, from 13 February from Monday to Friday, at 19.10 on TV8
George Locatelli come back upstairs TV8 with a new edition of Home Restaurant and this time he will have by his side Enzo Miccio. In the cooking show, cooking enthusiasts and amateur chefs of home cooking compete against each other. The programme, produced by Banijay Italia, will be broadcast in absolute premiere on TV8, from 13 February, from Monday to Friday, at 7.10 pm.
Home Restaurant restarts with Giorgio Locatelli, a starred chef appreciated internationally, a face loved by the television audience for his role as judge in MasterChef Italia. Alongside him Enzo Miccio, Italy’s most loved Wedding Planners, who we will soon see in the new edition of Beijing Express.
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The challenge is itinerant and involves various Italian locations, for a journey of taste and customs of the Bel Paese. In each episode, two pairs of aspiring home chefs will compete to demonstrate their talent in the kitchen, transforming their home into a real home restaurant for one day.
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They will have to prepare the room and cook their best menu, to be served to the opposing couple and naturally to the very strict judges: Giorgio Locatelli and Enzo Miccio. At the end of each lunch or dinner, the challenger couple is asked to rate the atmosphere of the house and the mise en place, the two items that characterize the “home” category, and the menu and service from 0 to 10 , which instead define the “restaurant” category. Their vote joins that of Giorgio Locatelli, who always expresses a vote from 0 to 10 only for the “restaurant” category, more linked to food preparation, and that of Enzo Miccio, who, with his critical and ironic eye, instead, he will express his opinion on the part related to the presentation of the house.
The couple who gets more points wins the title of best home restaurant of the episode, and a prize of 1000 euros in gold tokens. Furthermore, he has the opportunity to join the community of “Le Cesarine”, the oldest network of home restaurants and home cooks in Italy.
